Daskare busasshen nono mai yawa ga karnuka don kasuwar AU ta Ostiraliya da Kanada

Freeze dried chicken breast bulk for dogs for Australia AU market and Canada Featured Image

Takaitaccen Bayani:

Gabaɗaya tsari na bushe-bushe abinci
1. Gabatarwa
Kayayyakin daban-daban suna buƙatar magani kafin a daskare su da bushewa don sauƙaƙe sarrafa su.Nama da kayan aikin ruwa suna buƙatar gwadawa da tacewa, sanyaya da tsufa, da yanki.

2. Samfurin daskarewa
An ɗora samfurin a cikin kwantena masu dacewa kuma an riga an daskarar su a ƙasa da ma'aunin eutectic kafin a iya bushe shi.Manufar daskarewa daskarewa shine don kiyaye mahimman kaddarorin kayan ba su canzawa, kuma samfuran bushe-bushe da aka samar suna da tsari mai ma'ana don sauƙaƙe haɓakar ruwa.

3. Samfur sublimation bushewa
Tsarin ƙaddamarwa kafin ƙanƙarar daskararren samfurin ya ɓace ana kiransa bushewa sublimation.A wannan lokacin, kula da samar da yanayin zafi mai dacewa don tabbatar da cewa sublimation ya ci gaba ba tare da kai ga matakin eutectic ba.Idan zafin jiki ya yi ƙasa sosai, lokacin ƙaddamarwa ya yi tsayi da yawa.Idan zafin jiki ya fi tsayin eutectic, za a rage girman samfurin, kuma kumfa zai yi wuya a narke.

Aika mana imel

Cikakken Bayani

Tags samfurin

Gabaɗaya tsari na bushe-bushe abinciga karnuka:

4. Na biyu bushewa na samfurin
Domin tabbatar da samfurin ya kai ga ƙayyadaddun abun ciki na danshi, dole ne a ƙara bushe shi, wanda ake kira bushewar nazari.

5. Bayan aiwatar da busasshiyar abinci
Bayan bushewa, ana aiwatar da tsari akan abinci: kafin a saki yanayi mara kyau, yana buƙatar daidaitawa na ɗan lokaci don sanya sauran danshi da zafin jiki a cikin abinci gaba ɗaya daidai.Don hana ci gaban ƙananan ƙwayoyin cuta bayan kawar da yanayi mara kyau, yakamata a kawar da injin tare da bushe, mai tsabta da bakararre N2, sannan a saka busasshiyar iska mai bushewa lokacin da ba a cikin akwatin.Ya kamata a adana busassun samfuran da sauri a cikin fakiti daban-daban ko a adana su na ɗan lokaci a cikin ma'ajin bushewa, kunshe da lakafta da wuri da wuri, kuma su zama samfuran hukuma bayan an gama gwajin.

Abubuwan da ke cikin ƙirjin kajin ba su da ɗanɗano kaɗan, wanda zai iya sarrafa yawan kitse na kuliyoyi.
Nonon kajin da aka bushe daskare shi ne ɗanyen nama, wanda aka ba da shawarar ga karnuka masu mummunan ciki.Danyen nama yana da saukin taunawa da narkewa, kuma yana da yawan sinadirai masu yawa, wanda zai iya rage cin karnuka da saukaka aikin hanji na karnuka.Daskare busasshen ƙirjin kaji yana da wadataccen furotin, amino acid, bitamin A da sauran sinadarai, waɗanda za su iya taimakawa karnuka su ƙara abubuwan gina jiki da jiki ke buƙata.Har ila yau, yana iya motsa jin daɗin ɗanɗanowar kare, ya sa yanayin kare ya yi farin ciki, da haɓaka cin abinci.