Naman sa ɗanɗanon kare dabbar abinci ga manya kare busasshen abinci masana'antun
Sunan samfur | Bushewar abincin kare |
Dadi | Daɗaɗan dabi'a, ko Musamman |
Siffar Barbashi | Zagaye, Triangle, Siffar Tauraro, Siffar zobe, da sauransu. |
Yanayin ajiya | Guji hasken rana kai tsaye, adana a wuri mai sanyi da bushewa |
Rayuwar Rayuwa | watanni 18 |
Kunshin | Weight: 10kg, 20kg, 30kg, 50kg, 5pound, 10paund, 15paund, 30paund, ects., Customized Food kunshin: customized Transport kunshin: kartani, nailan jaka |
Sinadaran | OEM, ODM.Hakanan zamu iya ba da girke-girke da shawarwari.1.Nama: kaza, agwagwa, wake, Rago, Kifin teku, Hanta Dabba, ko na musamman2.Kayan lambu & 'Ya'yan itãcen marmari: Suman, Karas, Dankali, Broccoli, Blue Berry, Apple, Pear, ects., Customized3.Hatsi: Shinkafa, Brown shinkafa, na musamman4.Mai: Man kaji, Mai Kifin teku, Man Linseed, ect., Musamman5.Probiotics, Vitamins, Omega 3 & 6 fatty acids, wasu, Musamman. |
Naman sa yana da girma musamman a cikin creatine, wanda za a iya cewa ya fi kowane abinci girma.Zai iya inganta haɓakar tsoka da haɓaka ƙarfi, kuma tasirin yana da mahimmanci.A cikin ƴan daƙiƙa na farko na horo, sarcosine shine tushen makamashin tsoka, kuma kyawun cin naman sa yana iya ƙara haɓakar adenosine triphosphate yadda ya kamata, ta yadda kare ya daɗe a horo da motsa jiki.
Babban fasalin wannan dandano na naman sabushe abinci kareshi ne kari na naman sa mai yawa, ta yadda karnuka masu cin zali suma suna son ci.Kuma albarkatun dabbobi suna da yawa.Bayanai sun nuna cewa naman naman ya kai kashi 35%, naman kaza ya kai kashi 20%, naman gwaiwar kwai mai mai kashi 3%, sannan naman agwagwa ya kai kashi 7%, don haka sinadarin protein yana da yawa, wato. mai sauƙin narkewa da sha, kuma yanayin ɗigon kare zai yi kyau.
Kowane cizon bushewaabincin karetare da naman sa ga karnuka yana da wadataccen abinci mai gina jiki, kuma karen da ke da nama mai yawa yana da tauna da tauna, kuma mai karen yana wari.Masu cin zaɓe kuma suna son shi.Wannan abincin ba shi da abubuwan da ake ƙarawa kamar su abubuwan adanawa da abubuwan jan hankali na abinci, yana da lafiya sosai.
Yana da kamshi, kuma duk lokacin da ka zuba kwano, kare zai gama da sauri.Shafa wannan abincin da hannuna na gano cewa ba maiko ba ne, ba maiko ba, kare ba ya cin maiko, kuma ya fi lafiya.Ya dace da amfani na dogon lokaci, kuma yawan asarar gashi zai zama ƙasa a lokacin lokacin zubar, kuma yana da kuzari musamman.