Gabaɗaya tsari na bushe-bushe abinci
1. Gabatarwa
Kayayyakin daban-daban suna buƙatar magani kafin a daskare su da bushewa don sauƙaƙe sarrafa su.Nama da kayan aikin ruwa suna buƙatar gwadawa da tacewa, sanyaya da tsufa, da yanki.
2. Samfurin daskarewa
An ɗora samfurin a cikin kwantena masu dacewa kuma an riga an daskarar su a ƙasa da ma'aunin eutectic kafin a iya bushe shi.Manufar daskarewa daskarewa shine kiyaye mahimman kaddarorin kayan ba su canzawa, kuma samfuran da aka bushe daskarewa suna da tsari mai ma'ana don sauƙaƙe haɓakar ruwa.
3. Samfur sublimation bushewa
Tsarin ƙaddamarwa kafin ƙanƙarar daskararren samfurin ya ɓace ana kiransa bushewa sublimation.A wannan lokacin, kula da samar da yanayin zafi mai dacewa don tabbatar da cewa sublimation ya ci gaba ba tare da kai ga matakin eutectic ba.Idan zafin jiki ya yi ƙasa sosai, lokacin ƙaddamarwa ya yi tsayi da yawa.Idan zafin jiki ya fi tsayin eutectic, za a rage girman samfurin, kuma kumfa zai yi wuya a narke.